Family-owned since the eighteenth century, the estate owes its longevity to its women. Jacques’ grandmother Berthe, who managed the estate for six decades, took it through two world wars and many a viticultural crises. He inherited this family property from his mother, Jacqueline. Today, it’s thanks to his wife Colette that Jacques, who had chosen to pursue a career in medicine, is able to satisfy his passion for winegrowing and for the terroir in which he grew up.

Tasting Note: Pretty, pale and delicate this delightful French rosé is made in the cool foothills of the Pyrenees where the diverse climates of the Mediterranean and Atlantic meet. Light and savoury raspberry notes of Pinot Noir mingle with the fresh bite of Cabernet Franc while 10% Grenache adds a little dark berry ripeness.