2021 Mas Bertran Balma Brut Nature Cava

£18.95

This 2021 Mas Bertran Balma Brut Nature Cava is a delightful tribute to the landscapes of childhood, offering a sparkling journey that captures the enchanting interplay between history and nature in every bubble.

The winemaking process for the Balma Brut Nature Cava is a meticulous celebration of nature’s bounty. Grapes are hand-harvested from carefully tended vineyards on deep clay loam soils, then gently pressed and fermented in concrete vats for 10 days. Malolactic fermentation begins naturally, and after blending, the wine is aged in concrete vats to preserve its purity. This results in a wine with an elegantly low dosage, allowing its true character to shine through.

Honouring favourite family memories and the picturesque hill of the Castle of Sant Martí Sarroca, Balma Brut Nature Cava offers an escape into a world of dreamlike bubbles. Its pale yellow hue, lively carbonation, and intense aromatic profile make it a perfect choice for those seeking a sparkling wine that is both refreshing and evocative.

Pairing Suggestions: Ideal with seafood ceviche, fresh garden salads, light poultry dishes, or as a sophisticated aperitif to celebrate special moments.

Tasting Note: Pale yellow with lively, fine bubbles; aromas of citrus peels, apples, and freshly baked bread evolve into hints of peaches, quince, and unripe pineapple; fresh and vibrant with a honeyed, citrus-recalling finish.

Origin: Penedès, Spain

Alcohol: 12.0%

Blend: Xarel-lo, Macabeu, Parellada, Sumoll

In stock
75cl
Reviews
Goes well with

Ideal with seafood ceviche, fresh garden salads, light poultry dishes, or as a sophisticated aperitif to celebrate special moments.

Shipping

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Mas Bertran

Mas Bertran is a spirited family winery where passion, innovation, and respect for nature converge to create 100% organic wines that embody the soul of Penedès, Spain. Born in 2005 in the small town of Sant Martí Sarroca (Barcelona) and initially crafted in a humble garage, the winery now thrives in a modern facility built in 2011, yet its heart remains deeply rooted in tradition and the art of transforming the fruit of the land into exceptional wines.

Managed by a close-knit team of cousins, Mas Bertran is a celebration of terroir and family legacy. With an undeniable imprint of Penedès in every bottle, the estate nurtures old vineyards ranging from 37 to 85 years old on deep, clay loam soils that store water and resist drought. Their commitment to organic practices and reverence for indigenous varieties like Xarel·lo, Sumoll, Parellada, and Macabeu shines through in both their still and sparkling wines.

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