2022 False Bay 'Wild Yeast' Rosé


Expertly crafted by Cellarmaster Nadia Barnard, grapes are hand-harvested, whole-bunch pressed, and fermented with naturally occurring wild yeast in stainless steel and wooden foudre. Post-fermentation, the Rosé is left on the lees for at least 3 months before bottling.

Tasting Note: A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Origin: Stellenbosch

Alcohol: 12.5%

Blend: Cinsault, Mourvèdre

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Goes well with

There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own.


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We aim to deliver all orders within 2 working days.

Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Waterkloof Wines

False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.

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