2022 Marco Abella Loidana (Magnum)

£55.00

An Introduction to Priorat’s Elegance

The 2022 Marco Abella Loidana is a wine that captures the soul of Priorat in a glass. Designed to showcase the purity and energy of the region, it brings together the estate’s highest vineyards in Porrera to create a wine that is both approachable and full of character. This is a superb entry point into the complexity of Priorat, offering freshness, balance, and charm.

Loidana stands out for its versatility and its ability to adapt to any occasion. Crafted from Carignan, Grenache and a touch of Cabernet Sauvignon, it delivers a vivid expression of red and black fruits, framed by floral and cedar notes. Aged in French oak, it has a soft texture, vibrant acidity, and a finish that leaves you reaching for another glass.

Winemaking:

The grapes for Loidana are harvested from Marco Abella’s seven mountain estates at altitudes of 500–750 metres. Each plot is vinified separately according to grape variety, soil type, and orientation, ensuring the fullest expression of its unique terroir. Fermentation takes place in concrete tanks to preserve freshness and fruit purity, followed by ageing in French oak barrels for 8–10 months. The result is a wine that balances concentration with elegance and a distinctive mineral backbone from Priorat’s llicorella soils.

Pairing Suggestions:

This wine pairs beautifully with roast chicken, grilled cod, or even sushi, while vegetarian options such as roasted vegetable pasta or fresh Mediterranean salads complement its freshness.

Tasting Note:

Aromas of ripe strawberries, raspberries, and black fruit meet floral notes, cedar, and spice. On the palate it is smooth, fresh, and vibrant with a long, harmonious finish.

Origin:

Priorat, Spain

Blend:

Carignan, Grenache, Cabernet Sauvignon

In stock
150cl
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Marco Abella

Situated in Priorat, Spain, Marco Abella's vines are biodynamically grown on terraces at an altitude of between 200 and 1500m.

By all accounts vines have no right to grow here.
Poor soil is characterised by the presence of slate known as “licorella”, which means the vines must fight tooth and nail to survive.

Producing opulent, hand-harvested, fruit with high emphasis on grape selection, is the norm here.

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