2023 Domaine de Boischampt Beaujolais Julienas

Name: 2023 Domaine de Boischampt Beaujolais Julienas
Brand: Domaine de Boischampt
SKU: DB3023RA
Price: 23.0 GBP
Availability: InStock

£23.00

This spirited Juliénas is a testament to Gamay’s pedigree on steep granite slopes: ripe red fruits, silky tannins and a savoury lift make it ideal for both early drinking and short-term ageing.

From 50-year-old vines on 20–45 % gradients in Juliénas’s historic cru, Boischampt’s Gamay thrives on shallow blue-stone soils. Certified organic since 2023, the domaine nurtures these old vines with biodynamic treatments and manual care.

Winemaking: The grapes were hand-picked in small boxes, the grapes undergo whole-cluster fermentation without added sulphur, then rest for six months in concrete vats to preserve fruit purity and structure.

Mastering Septarian granite’s tannic power, this Juliénas balances exuberant Gamay fruit with terroir-driven minerality, showcasing a natural-wine sensibility unique to Boischampt.

Pairing Suggestions: Boeuf Bourguignon, charcuterie platters or mushroom tart.

Tasting Note: Vibrant cherry and raspberry aromas with subtle peppery spice; the palate is fresh and textured, with fine tannins and a saline finish.

Origin: Juliénas, Beaujolais, France

Alcohol: 13.0%

Blend: Gamay

In stock

Size: 75cl

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Reviews

Goes well with

Boeuf Bourguignon, charcuterie platters or mushroom tart.

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More details

Domaine de Boischampt

Domaine de Boischampt is the story of an ancient estate reborn through passionate collaboration. Founded in 1642 on the blue-stone slopes of Juliénas, it was revitalised in 2018 by winemaker Antoine Romero alongside Yuko and Bob Harris, who brought Australian-Japanese fervour to this Beaujolais jewel. Their shared ambition, to see Boischampt certified organic and its crus shine with prestige, drives every decision, from biodynamic vineyard preparations to sulphur-free vinification.

Here, Gamay vines cling to steep granite foothills, Chardonnay flourishes on marl-limestone soils, and historic cellars meet modern stainless-steel tanks. Through intuition and meticulous work, the team crafts wines that celebrate terroir’s diversity: Juliénas, Saint-Amour, Fleurie, Chénas, Morgon, and Beaujolais-Villages red and white. These are all born of Roman-era soils and guided by a contemporary organic ethos.