2023 Domaine Perol Pierres Dorees Rouge "Bien Eleve"
100 % Gamay on stony sandstone, sandstone, marl, clay and blue shale soils. Gravity transfer of grapes, 8-day maceration, pneumatic pressing, rigorous temperature control ferment in stainless steel. 12 months ageing on fine lees in concrete vats.
Tasting Note: Clean, bright nose. Clean and juicy palate, some tension from acid and nice velvety exit. A bright and perfumed style.
Pairing Suggestions: Ideal with charcuterie, Lyonnaise salad, roasted chicken, or creamy goat cheese.
Origin: Beaujolais, France
Alcohol: 13.0%
Blend: Gamay
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