Few domaines in southern France balance scale with soul as seamlessly as Maison Cazes. Founded in the Belle Époque and revitalised by the dedication of André and Bernard Cazes in the mid-20th century, the estate now covers over 220 hectares, every vine farmed organically and biodynamically. Winemaker Lionel Lavail and his passionate team treat each vineyard block like a standalone microcosm, ensuring that roles of clay, limestone and schist shine through in every glass.

Cazes thrives on restless curiosity: they revived a forgotten vineyard at Anse de Paulilles, trialled low-temperature macerations for whites and rosés, and coaxed unctuous depth from clay-rich reds without overpowering fruit. Their commitment to gentle extraction and oxidative nuance has earned them more than 400 awards since 1960. Here, cutting-edge techniques serve tradition, and every bottle is a testament to Roussillon’s untamed character.