2024 Masseria Cuturi Negroamaro Zacinto
Fermented in stainless steel tanks with 15 days on the skins followed by 3 months further ageing in bottle before release.
Tasting Notes: Intense nose of blackcurrant and forest fruits complemented by balsamic notes and Mediterranean herbs. Smooth palate with elegant tannins.
Origin: Puglia, Italy
Blend: Negroamaro
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