Bruichladdich 30-Year-Old Islay Single Malt Whisky, 43%


The Bruichladdich story almost ended in the late 20th century when the doors to the distillery were forced to close. Since 2001, Bruichladdich have rebuilt and restored the Victorian distillery, uncovering and safeguarding the single malts which have been quietly maturing for over 30 years. The Bruichladdich Thirty is a story of resurrection.

Shaped by an all Islay maturation, under theguardianship of determined hands, this spirit pays homage to the survival of the rarest – almost lost– single malts. Using time honoured techniques, handed down from generation to generation, this bourbon-matured single malt is delicate and refined. A bottled legacy which has passed through many hands, The Bruichladdich Thirty captures a pivotal moment in time for the distillery, its people, and their steadfast island community. 

Tasting Note from the Distillery

Delicate, refined and calmly confident, The Bruichladdich Thirty is 100% bourbon matured and has a subtle sweetness of toasted oak, honey and soft vanilla. A hint of dark chocolate complements its elegant floral profile, while the gentle influence of marine, Islay sea air lingers. 

Cask maturation profile:

The 30 Year Old single malt is 100% bourbon matured, bringing out the very best of Bruichladdich’s signature floral and fruity character. 50% full term maturation in refill hogsheads, and 50% refill hogsheads which were recasked into fresh bourbon after 20 years, vatted and married in refill bourbon barrels for a final three months before bottling. Bruichladdich spirit at its finest.

2 in stock

We're passionate about making sure your wine arrives on time and in pristine condition.

We aim to deliver all orders within 2 working days.

Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

For more information, please see our shipping policy.


From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

Step into The Spirits Room to view more.

Why choose Caviste

Quick delivery

No need to wait around!

Independent Range

An exciting range, chosen by us

Wine People at Heart

We love what we do!

Join our mailing list to receive 10% Off your first order (T's & c's apply)



Submit your email to get updates on products and special promotions.