Wild dagga, honeybush, buchu, African wormwood, renosterbos, African potato, devil’s claw, cancer bush and Sceletium Tortousum or Bushman’s ecstasy. The peels of 5 citrus fruits - orange, mandarin, lemon, lime and grapefruit - are steeped in the gin for a further seven days.

Deep & complex herbal aromas of cloves & white pepper, honey & wild fynbos with a bright medley of citrus fruits.

50cl