2016 Tempos Vega Sicilia Pintia Ribera del Duero, Spain
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100% Tempranillo, known locally as Tinto de Toro. The Pintia is fermented in a mix of French and American oak barrels followed by a further 12 months maturation in those barrels prior to bottling. The wine remains in the bottle for another 6 months or so before release. First produced in 2001 using fruit from the Toro region in the east of Ribera.
Image for illustration purposes & does not depict current vintage.