Death’s Door Gin is produced on Washington Island. The simple but very effective botanical mix comprises of juniper berries, coriander and fennel. The Juniper is wild and the other two ingredients are farmed in the State. Flavour-wise you get loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Death’s Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini.