The Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc, and is one of only two estates in Vouvray to be certified Biodynamic.
This delicious wine is from the flint and clay soils. It is fermented and matured in stainless steel tank at a cool temperature. A small proportion is matured in barrel to add complexity.
Click Enter only if you are at least 18 years of age.
Submit your email to get the latest offers, updates and news from Caviste.
Are you a New User? REGISTER HERE
We will send you an email to reset your password.