Gin Masterclass with Salcombe Distillery - Wednesday 4th October


If you're a fan of Gin, then you simply can't miss this.

For one night only, we've got permission to distill at Caviste Newlyns!

We'll be joined by James from Salcombe Distillery who is going to show us and you how to create a truly delicious gin, live.

You'll learn all about the production of top-quality gin and the importance of botanicals as we make our own batch. While we distill, we'll also enjoy a masterclass in the Salcombe Gins, finishing with our very own freshly-made gin, right from the still.

A unique experience, this promises to be a cracking evening for any gin fan.

Your ticket includes:

- Welcome drink

- Live masterclass in gin distillation

- Tutored tasting of Salcombe Gin

- Some delicious hot food from the Caviste house chef

Time: 7:00pm to 10:00pm

Date: Wednesday 4th October

Location: Caviste Newlyns

Event Cancellation policy

We appreciate circumstances can change. However, due to previous last-minute cancellations, this event is subject to our policy:

If you cancel at least 5 working days prior to the event, we will reimburse your ticket.

If you cancel less than 5 working days before the event, we will issue a full refund, but only if we are able to resell your ticket at its full value.


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We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £120.00 = £9.95 delivery charge

Order value over £120.00 = Free delivery

For more information, please see our shipping policy.

The Spirits Room

From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

Step into The Spirits Room to view more.

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