Ice wine from Hampshire? Yes, really! This little bottle of nectar made by Hattingley Valley when they're not too busy producing their spectacular sparkling wines is full of apricots, peaches, honeysuckle and a lovely streak of green apple acidity which leaves a clean finish following the sweetness. Made from the Bacchus grape the fruit is frozen manually rather than trying to rely on mother nature but the end result is sublime. The tiny production means there's not much to go round to grab some whilst you can!
