2016 Hattingley Valley Pinot Noir, Hampshire
The first red wine to be made at Hattingley, we picked the ripest, blackest fruit from a select few rows of Pinot Noir, aiming for intense fruit character and some serious structure. Three years ageing in old burgundy barrels has produced a wine that will partner brilliantly with your Sunday roast.
89% Pinot Noir, 11% Pinot Precoce
12%
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