Kaiyo Peated Mizunara Oak, Japanese Blended Malt Whisky, 46%


Kaiyō whisky is matured in the finest Japanese Mizunara oak casks, hand-made and prized for their delicate wood grain. They are among the rarest casks in the world and areconsidered the finest in which to mature whisky. After years of traditional ageing, Kaiyō whisky casks go on a final maturation at sea voyage for up to 3 months, allowing the natural motion of the sea to increase contact between the whisky and the wood, imparting a fuller, richer oak flavour.

A soft, fruity, complex and delicious whisky which gives smoked apple, mango, dried herbs, jasmine, black tea, gentle earthiness and sticky cinnamon swirls.

View more of our range here: The Spirits Room - Whisky

2 in stock

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Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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