Madre Mezcal Ensamble, 20cl


Madre Mezcal is produced by the Morales family just outside San Dionisio in Oaxaca. Espadín and Cuishe agave are cooked over hot stones in earthen pits, crushed using a traditional stone wheel, fermented in open-air wood containers with wild yeast and distilled with wood fires.

A rich, smoky, mineral, herbal and creamy mezcal that really is captivating. Perfect for sipping in summer as an Islay Single Malt substitute, or for margheritas with a whiff of smoke. Delicious.


View more of our range here: The Spirits Room - Tequila/Mezcal

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From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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