Massaya Arak, Lebanon (triple distilled)

Massaya Arak, Lebanon (triple distilled)

£35.00

Produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood.

Aged in ancient clay jars (amphorae) for an average of 2 years.

Best served on the rocks

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