Produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood.
Aged in ancient clay jars (amphorae) for an average of 2 years.
Best served on the rocks
Click Enter only if you are at least 18 years of age.
Submit your email to get the latest offers, updates and news from Caviste.