**Museum Release** 2017 Niepoort Sempar

£20.00

Dirk Niepoort holds great admiration for the area around Portalegre in the Alentejo region. The elegance and balance of its granite and schist soils as well as the altitude of the Serra de S. Mamede mountain range lend the wines a multifaceted acid structure which allows for great versatility. Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.

The large majority of the grapes was destemmed. Fermentation took place in concrete amphorae in which the wine also aged for 36 months, without too much extraction.

Tasting Note: An exuberant nose offers deeply expressive fruit. However, this is not just a fruit-driven wine, it also possesses tremendous freshness and an impressive bouquet. The Sempar has structure and balance, underscored by pronounced acidity as well as tannic precision. The very long finish points towards excellent ageing potential.

Origin: Alentejo, Portugal

Blend: Red Blend

0 in stock
75cl
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Niepoort

Experience the independent family business, passed successfully for five generations from one Niepoort to the next, with older and younger generations working side by side for a long period. We eagerly anticipate the sixth generation, ready for a future of close collaboration.

Dirk Niepoort, part of the fifth generation, leads the family business, following the retirement of his father, Eduard Rudolph Niepoort. Since his studies in Switzerland, Dirk has been passionate about wine and has brought innovation to the traditional Niepoort brand.

Niepoort strives to maintain its status as a "niche player" by crafting unique ports and Douro wines that blend centuries-old customs with modernity. This combination also encompasses wine from two other regions, the Bairrada and Dão, which have contributed to shaping the Douro - Bairrada - Dão triangle. The newest points in this triangle also "deliver the goods" and hold a significant place for Niepoort, as they possess immense potential by combining the rich heritage of Portugal's winemaking history with the potential for innovation.

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