Nikka Taketsuru Pure Malt Whisky, Japan


Dedicated to the Father of Japanese Whisky, Masataka Taketsuru, this Pure Malt is a blend of Nikka's two single malts - Yoichi and Miyagikyo.

The nose has soft yellow pear, toasted coconut and vanilla, ripe pineapple and wispy, grassy smoke. The palate has the precision and balance of a samurai sword. Amidst the gorgeous tropical fruits is a soft salty butter, pineapple acidity and blossom tree florality that is distinctly Miyagikyo in style. This dram lingers a long time in the mouth, turning to creamy coconut, earthy vanilla and gentle smoke on the finish. Utterly delicious, and a fitting tribute to the Nikka founder.

43%, 50cl

View more of our range here: The Spirits Room - Whisky

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From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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