Tabalí’s newest launch is a joint venture with Champagne Thiénot, who fell in love with the mean, calcareous soils of Tabalí’s Talinay blocks. The resulting wines are defined by this soil and shaped by Felipe Muller and Thiénot’s winemaking team

Produced with Pinot Noir (60%) and Chardonnay (40%) grapes, coming from the famous Talinay vineyard, a unique terroir where calcareous soils and the cold coastal climate of Limarí combine.

Grapes were gently pressed and the juice settled for 18 hours to remove lees. After completing alcoholic fermentation, the wines underwent malolactic fermentation before being blended with reserve base wines from different vintages. The second fermentation occurred in the bottle using the traditional method in complete darkness. The wine was then kept in contact with its lees for 30 months to achieve the desired style and quality.

Tasting Note:> Pale pink in hue. On the nose it features sour cherry and strawberry yogurt at first, followed by hints of green apple, yeast and pastry. The bubbles are fine and on the palate it is slightly saline with a pleasantly dry effect. It’s a very harmonious sparkling wine.

Origin: Limari Valley, Chile

Blend: Pinot Noir, Chardonnay