Broadbent 10 Year Old Verdelho Madeira


Harvested manually in several-weekly selections, according to ripeness. The Verdelho grapes are totally de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperatures in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree.

The wine is aged in old oak casks in the traditional “Canteiro ” system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. A golden yellow hue with aromas of toffee, oranges, cinnamon, and butterscotch. The palate is refreshingly crisp, with notes of tangerines, sea salt, lemons, blood oranges, and pecans, and a butterscotch finish. Aged in old oak in the traditional “Canteiro” system. After aging, underwent racking, fining and filtering.

In stock

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Broadbent Selections

Since they were founded in 1996, Broadbent Selections has been focused on family-owned wineries with personality and stories, where the wines come from the heart.

Quality and character, central to every project, is what makes a wine stand out and become worthy of the Broadbent family name.

To be selected, a wine must standout out, head and shoulders above the rest; its quality - and value - must bowl them over.

It’s been said that the difference between a good meal and a great meal is that, with the former, you finish the meal thinking, “The food was good”. With a great meal however, you think, “Life is good”. Broadbent wines gratify not just the palate, but the soul.

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