Oxford Heritage Rye Whisky 'The Graduate' Batch 004, 51.3%


Specially grown Rye was harvested in 2017 alongside natural growing wheat, fermented in Hungarian oak and distilled at The Oxford Artisan Distillery to produce this special Heritage Rye Whisky. This complex whisky has aniseed and peppery spice, banana bread, bramley apple, toasted almond and ginger cake aromas. The palate is bold, savoury and fruity, with blackcurrant and salted dark chocolate. There's a sourdough toasty smoke on the end, with roasted nuts and toffee.

View more of our range here: The Spirits Room - Whisky

6 in stock

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The Spirits Room

From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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