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Port Charlotte PMC:01 2013 Pomerol Cask Islay Single Malt Whisky, 54.5%

Name: Port Charlotte PMC:01 2013 Pomerol Cask Islay Single Malt Whisky, 54.5%
Brand: Bruichladdich
SKU: PC12ZZZA
Price: 110.0 GBP
Availability: OutOfStock

£110.00

This 2013 vintage is the first time that Port Charlotte spirit has matured in Pomerol casks. Pomerol is home to some of the finest and most sought-after red wines in the world and is the smallest of all the major Bordeaux wine appellations. The versatile Port Charlotte spirit has been profoundly influenced by the flavour of the oak, with notes of black berry, plum and aged leather.

Specification

BARLEY PROVENANCE: Scottish Concerto barley

MALTING: Heavily Peated

DISTILLATION: Distilled in 2013

AGE: 9 Aged Years

MATURATION PROFILE: First filled into first-fill Bourbon barrels in 2013 and matured for 4 years. In 2017, spirit re-casked into Pomerol casks and matured for the next 5 years.

PHENOL LEVEL: 40 parts per million (PPM)

STRENGTH: 54.5% ABV

Tasting Note from the Distillery

COLOUR: Hazel

NOSE: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.

PALATE: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.

FINISH: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.

0 in stock

Size: 70cl

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Bruichladdich

From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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