TSR Supper Club x Farnham Castle - Thursday 30th October

We're co-hosting a five-course supper club, served in the historic Farnham Castle.

We will take you on a world tour of whiskies with carefully paired dishes to highlight the colours and flavours of each dram.

Tickets to be booked through Farnham Castle.

Menu & Pairing

Amuse Bouche: Apple and Sussex Cheddar Tartlet, Caramelised leek, walnut ketchup & Mushroom Parfait, Marinated shiitake, pickled shallot, black garlic, toasted brioche | James Eadie Royal Brackla 10-Year-Old Whisky

Butternut Squash Tortellini, Sage brown butter, Crispy Pancetta | Brave New Spirits Benrinnes 13-Year-Old Single Cask Single Malt Scotch Whisky

Iberico Pork Tacos, Black garlic mole, mezcal lime butter | Stauning Dirty Bastard Danish Rye Whisky

Barbecue Duck Breast, Confit duck leg, Jerusalem artichoke, Roscoff onion, blackberry port jus | Ardnamurchan 'The Midgie' Release #2

Sticky Toffee Canelé, Miso Caramel | TSR x Raasay Peated Oloroso Whisky

Dark Chocolate Tart, Smoked Sea Salt, Candied Zest | Port Charlotte 18-Year-Old Whisky

Optional After Dinner Drams (extra charge): Glenallachie 15, Speyside single malt whisky | Octomore 15.1, Islay single malt whisky, 59.1% ABV

Details

Date: Thursday 30th October 2025
Location: Farnham Castle
Price: £100.00 per person

Tickets to be booked through Farnham Castle.