2018 Bodega Son Vich Expression Ull de Liebre Tempranillo

£22.00

From the best vineyards of the Serra de Tramuntana, it is a true reflection of its vintage.

Organically grown, with careful selection to ensure this wine is a pure Expresión of the varietal: Tempranillo.

Patience is a virtue possessed by the team at Bodega Son Vich. The grapes are destemmed and very lightly crushed, fermented at low temperatures for a minimum of 30 days in stainless steel vats, and kept on their lees without additives for five months. Following this is a  gentle filtration prior to bottling.

Tasting Note: A deep cherry colour, with a balance of fruits and minerals on the nose. Pleasing, voluminous, and elegant, with a texture developed through the wine's lees-aging. Long finish with balanced acidity.

Origin: Majorca, Spain

Alcohol: 13.5%

Blend: Tempranillo

In stock
75cl
Reviews
Goes well with

Ideal for white and red meats, foie gras, cheeses, pastas and dark chocolate. Optimal temperature 17 - 18ºC after decanting.

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Bodega Son Vich de Superna

The Son Vich de Superna Winery is a family winery which uses traditional production methods.

It is located in Majorca, right in the heart of the Serra Tramuntana, one of four wine production areas in the world classified by UNESCO as a World Heritage Site.

Born in 2006 with a passion to make wines that are not only high quality, but also different from what was until then being made on the island, always fully respecting the natural environment. They use indigenous grape varietals such as Prensal, Manto Negro, and Gorgollassa, as well as international varietals Viognier, Tempranillo, Cabernet Sauvignon, Syrah, and Merlot.

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