2021 Michel Redde et Fils Pouilly-Fumé 'Barre à Mine'

£65.00

In 2009 Michel Redde began a titanic and unique project in an old disused flint quarry called Les Champs des Froids in the Village of Tracy-sur-Loire. The site has a beautiful south west exposure and they have cleared, prepared and planted 4 hectares of vines on these very rocky flint soils.

The vines were planted with the aid of a crowbar (barre à mine).

Tasting Note: A concentrated bouquet, showcasing rich scents of tropical pineapple and passion fruit, accompanied by the classic flinty nuances of Pouilly-Fumé. The full-bodied palate is elevated with a piquant touch of white pepper and maintains its mineral character and invigorating freshness. It is advised to decant prior to serving.

Origin: Loire Valley, France

Blend: Sauvignon Blanc

6 in stock
75cl
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Michel Redde et Fils

For fourteen generations, the Redde family has cultivated a deep connection with the Loire Valley. Their expertise, passed down through centuries, allows them to create wines that are expressive, elegant, and uniquely reflective of their terroir. The La Moynerie estate, developed by Michel Redde in the mid-1900s, remains the beating heart of their production and showcases their commitment to both quality and tradition.

Today, under Thierry Redde and his sons Sébastien and Romain, the domaine continues to thrive. Their focus on environmental respect, organic practices, and the careful stewardship of five distinct terroirs ensures that every bottle expresses both the richness of the land and the heritage of a family devoted to winemaking excellence.

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