The Stellenbosch Cabernet Sauvignon is luscious, with flavours of cassis, black cherry, garrigue herbs and a touch of sweet tobacco. This wine spends 20 month maturing in oak to ensure the fruit from the various vineyard plots knits together perfectly.14%

Boekenhoutskloof are responsible for some of the most iconic wines to come out of South Africa thanks to winemaker Marc Kent’s desire to push the boundaries of wine making. The farmstead was established in 1776 but in 1993 was converted into a vineyard and winery. The name means ‘ravine of the Boekenhout’, Boekenhout being the indigenous Cape Beech tree prized for furniture making.