2017 Moorooduc McIntyre Shiraz


Single vineyard Shiraz showing off the unique terroir of the McIntyre vineyard.

Current winemaker Kate McIntyre’s father, Richard, chose the 20 acre site for its sun-soaked north-facing aspect and cool maritime climate. Optimal conditions to show off the elegance and depth of Shiraz.

Wild yeast fermentation is followed by 100% French oak maturation (20 % new barrels) then 15 months in wood, it is unfined, unfiltered and simply unbelievable.

Tasting Note: This Shiraz is so far removed from the typical Aussie whopper.  Dark fruit notes of ripe plum and blackcurrant vie with a herbaceous hit of cut rosemary and freshly stripped thyme. The finish is as spicy as cracked black pepper, cardamom and licorice root minced in a pestle and mortar. Firm, drying tannins linger long and this wine just cries out for a plate of slow cooked lamb with mint and cumin!

Origin: Mornington Peninsula, Australia

Alcohol: 14.0%

Blend: Shiraz

In stock

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Moorooduc Estate

Moorooduc Estate, on Victoria's Mornington Peninsula, is a producer that holds a special place in our heart and one that has become a firm favourite of our customers.

Delicate, mineral-infused Chardonnays, and deep, lovable, Pinot Noirs alongside a dry spicy Pinot Blanc.

Premium Australian, cool climate, wines at their best.

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