2018 Chateau Dallau Bordeaux Superieur


Château Dallau, nestled in the commune of Saint Denis de Pile, is owned by Yvette Bertin and boasts 32 hectares of vineyards. All of the vines are around 20 years old

The grapes are harvested at peak ripeness in September/October. A low-temperature maceration is used to extract the fruit's flavour, while precision temperature control aids in perfectly crafting the wine's fruit-forward profile.

Tasting Note: Merlot's dominance is visible, releasing a bouquet of ripe plums and red cherries with an undertone of freshly sharpened graphite and a tinge of the Cabernet Franc's "forest floor" trait. The taste is full-bodied with a substance imparted by the oak, supported by impressive tannins, culminating in a warming spice.

Origin: Bordeaux, France

Blend: Merlot, Cabernet Franc, Cabernet Sauvignon

Alcohol: 14.0%

In stock
Goes well with

Braised beef or venison, roast chicken, ham or charcuterie.


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Château Dallau

The Bertin family have produced wine in Bordeaux since 1742, with three estates in different Libournais appellations - Château Cardinal (Montagne-Saint-Émilion), Clos de L'Hermitage (Lalande de Pomerol) and Château Dallau (Bordeaux Supérieur).

Their vineyards are mainly planted with Merlot, together with some Cabernet Sauvignon for structure and some Cabernet Franc for aromatic complexity. Under Mme Yvette Bertin, who works with her grand-daughter Sarah Boireau, the aim is to produce full bodied, mellow and balanced wines by bringing fresh expertise to ancient traditions.

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