2019 Moorooduc Estate Pinot Gris


The 2019 growing season commenced promisingly, with soil humidity at satisfactory levels and intermittent rain throughout the sprouting season. Temperatures remained tranquil and temperate in November, resulting in a successful blossom and fruit production, yet yields were slightly lower than usual.

Healthy foliage relished the rainfall during the opening half of summer, however in January and February, weather conditions turned hotter and much arid, prompting an earlier-than-anticipated harvest.

This created an intense pick-up rush for the winery, yet the ultimate calibre of the wines made the strenuous hours utterly worth it.

Hand-harvested with whole bunch fermentation in 2 to 3 year old French oak barriques with a further 10 months maturation on the lees. 

Tasting Note: Pale rose gold in hue, this vintage captivates the senses with aromas of yellow pear, ripe quince, and honeysuckle. Upon tasting, it reveals dry, rich, and vinous qualities alongside a textural body, with subtle hints of hazelnut and cedar wood. Finally, it concludes with a silky, round, and generous finish.

Origin: Mornington Peninsula, Australia

Blend: Pinot Gris

In stock
Goes well with

Slow-cooked chicken with tarragon and kipfler potatoes or will age well for at least 10 years in a good cellar and will be a joy to drink with washed rind cheese.


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Moorooduc Estate

Moorooduc Estate, on Victoria's Mornington Peninsular, is a producer that holds a special place in our heart and one that has become a firm favourite of our customers.

Delicate, mineral-infused Chardonnays, and deep, lovable, Pinot Noirs alongside a dry spicy Pinot Blanc.

Premium Australian, cool climate, wines at their best.

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