From a single vineyard in Gradil, Mafra, this tiny site of less than 0,5ha is on a south facing slope. The Atlantic influence - of typically cool mornings and hot afternoons - results in a wonderfully complex Riesling, highlighting the best parts of the Pfalz (Germany) and Clare Valley (Australia).

The grapes are carefully selected and handpicked. Smooth pressing of whole bunches by pneumatic press to extract the best must. Fermented with indigenous yeasts. No sulphur additions. Fermented in a steel vat at low temperatures (12/14°C) to preserve the crisp, fresh fruit, character.

Tasting Note: Experience the unparalleled sophistication of this dry Riesling with its impressive minerality and vibrant bouquet of lime, grapefruit, and pear. Its racy acidity complements the pure fruit flavors, leading to a pithy, yet persistent finish. With magnificent aging potential, the initial green and citrus notes mature into opulent stone fruit aromas and flavors as it ages in the bottle.

Origin: Lisbon, Portugal

Alcohol: 13.0%

Blend: Riesling