2024 False Bay Whole Bunch Cinsault Mourvedre Rose

Name: 2024 False Bay Whole Bunch Cinsault Mourvedre Rose
Brand: False Bay Vineyards
SKU: FA1624PA
Price: 10.5 GBP
Availability: InStock

£10.50

The 2024 False Bay Whole Bunch Cinsault Mourvèdre Rosé is a pale, savoury rosé crafted with delicate whole?bunch pressing and wild yeast fermentation for a textural, food?friendly wine.

Grapes are hand?picked and basket?pressed as whole clusters to extract the purest juice. Spontaneous fermentation occurs in stainless steel and wooden foudres. The wine is aged on lees for at least three months before bottling, with only sulphur added for stability.

The whole?bunch method heightens texture and aroma, creating a rosé with summery fruit and a savoury backbone. At this price point, its natural complexity and coastal provenance make it a standout among everyday rosés.

Pairing Suggestions: Pan?fried garlic prawns, Mediterranean grilled vegetables, Nicoise salad or chilled on its own as an aperitif.

Tasting Note: Pale salmon with spicy wild strawberry and summer berry aromas; the palate is textural yet fresh, with a clean, savoury finish and a hint of white pepper.

Origin: Coastal Region, South Africa

Alcohol: 12.5% vol

Blend: Cinsault, Mourvèdre

In stock

Size: 75cl

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Reviews

Goes well with

Pan?fried garlic prawns, Mediterranean grilled vegetables, Nicoise salad or chilled on its own as an aperitif.

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More details

False Bay Vineyards

False Bay Vineyards sprang to life from Paul Boutinot’s quest in 1994 to rescue grapes from old, balanced coastal vineyards that were destined for anonymous co?operative blends. Long before “natural wine” became a buzzword, the estate bottled these gems with minimal intervention: wild?yeast fermentations, no acid additions, and a steadfast focus on purity.

Today, False Bay Vineyards remains proudly independent, crafting sustainably certified, vegan?friendly wines that deliver “real wine” at truly accessible prices.

Based in South Africa’s Coastal Region, every vineyard in the False Bay range is chosen for its natural harmony with mature, and often gnarly, vines that yield low volumes of intensely flavoured fruit. As a WWF Biodiversity Champion and WIETA?certified member of the IPW system, False Bay’s winemaking team, led by Nadia Langenegger, ensures that each bottle reflects both the wild beauty of the bay and the rigorous sustainability standards that define the estate.