The first permanent 18 Year Old single malt in the wider Bruichladdich portfolio, The Bruichladdich Eighteen is a true coming of age bottling. When the distillery was reopened in 2001, the Bruichladdich team set out to reconnect land and dram, championing its raw ingredients, introducing the concept of terroir to the whisky world, and supporting the local community.

In pursuit of flavour and to support the agricultural community on Islay, Bruichladdich began working with a farmer in 2004 to raise a crop of locally grown barley. This pioneering trial has now expanded to 20 vital farming partners today who grow over 50% of the distillery’s barley for total production.

Bottled at 50% ABV and made up of this first crop of Islay grown barley, along with Organically, grown grain and varietals from the Scottish Mainland, The Bruichladdich Eighteen is fully traceable, from farm to glass.

Tasting Notes from the Distillery

The Bruichladdich Eighteen is full bodied and beautifully fragrant. Honey, butterscotch and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.

Cask Maturation

Bruichladdich 18 has been matured exclusively on Islay in primarily bourbon casks, showcasing the optimal expression of Bruichladdich single malt. These bourbon casks, together with a small number of sauternes and Port casks, are vatted and married for nine months before bottling - balancing Bruichladdich’s signature floral and fruity character.