A rich, robust dark cognac with hints of mocha, coffee and roasted walnuts. There is a rich coffee aroma with hints of roasted walnuts and Demerara sugar. The palate has rich mocha, combined with brittle toffee and some citrus finishing notes ensure that this cognac will provide lasting pleasure.
During the 18th and 19th centuries in London and other capitals of Europe, cognac was often enjoyed with dark coffees, sweetmeats or pastries. Today Hermitage Café 20 is for those who, like their ancestors, enjoy the excitement and joy of the 20th century café culture.