Kilchoman 13-Year-Old 2025 Release Single Malt Whisky, 50.0%

£100.00

Patience pays in Kilchoman’s 2025 13?Year?Old, melding youthful vitality with the depth that only long maturation confers.

After thirteen years in bourbon barrels, bourbon octaves, and Calvados casks, this limited release balances green?apple freshness, floral elegance and refined peat smoke.

Production: The spirit is matured across a trio of cask sizes and origins - ex?bourbon, octaves and Calvados - for a layered, fruit?driven complexity.

Pairing Suggestions: Delicious with aged Comté or apple?wood smoked cheddar, it’s equally at home alongside roasted pork and tarte tatin.

Tasting Note: The nose unfolds with lemon zest, green apple and sea breeze. The palate is rich with orchard fruit, honeyed malt and delicate floral notes, intertwined with gentle maritime smoke and toasted oak. The finish is long, with hints of baked apple and crushed white pepper.

Origin: Islay, Scotland

Alcohol: 50.0%

In stock
70cl
Reviews
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We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

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Kilchoman

Kilchoman is more than a distillery, it's the Wills family's labour of love, and their passion resonates in every drop. Established in 2005 by Anthony and Kathy Wills, Kilchoman revitalised the traditional farm distilling ethos on Islay, an island famed for its smoky single malts.

Today, their sons James, George, and Peter carry forward the family's commitment to excellence, overseeing sales and marketing while Anthony acts as Master Distiller and Kathy runs the welcoming Visitor Centre.

Central to Kilchoman's identity is their 100% Islay philosophy, a hallmark of integrity and craftsmanship. The distillery controls every step of the process, from barley sown in their fertile Islay fields to the final bottling. This commitment to local production ensures their single malts are deeply rooted in Islay's landscape and traditions, offering whisky lovers an unparalleled experience of authenticity and quality.

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